View Pit Stop page for race #787 by vijaicv — Ghost race
View profile for vijaicv (vijaicv)
| Official speed | 42.51 wpm (96.54 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2020 12:29:07pm UTC |
| Race Finish | November 12, 2020 12:30:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jozik (44.51 wpm) |
| Accuracy | 95.0% |
| Points | 34.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |