View Pit Stop page for race #786 by beginnercolemak — Ghost race
View profile for Learning (beginnercolemak)
| Official speed | 119.82 wpm (20.03 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2015 2:02:19pm UTC |
| Race Finish | January 29, 2015 2:02:39pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. giorgi1123 (126.82 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |