View Pit Stop page for race #785 by hylandangela — Ghost race
View profile for Angela (hylandangela)
| Official speed | 73.76 wpm (55.64 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2012 4:32:00am UTC |
| Race Finish | July 2, 2012 4:32:56am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. crasyfingers (52.34 wpm) 5. mark_j (51.60 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |