View Pit Stop page for race #785 by ayhamgh — Ghost race
View profile for Ayham (ayhamgh)
| Official speed | 57.33 wpm (71.59 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2022 7:03:20pm UTC |
| Race Finish | April 6, 2022 7:04:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kenchucky (61.30 wpm) |
| Accuracy | 96.0% |
| Points | 46.82 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |