View Pit Stop page for race #7844 by themusicofsound — Ghost race
View profile for Michael (themusicofsound)
| Official speed | 84.23 wpm (28.49 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2015 3:21:56pm UTC |
| Race Finish | May 14, 2015 3:22:24pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. oiradnebur (81.69 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |