View Pit Stop page for race #784 by stallion2014 — Ghost race
View profile for Stallion (stallion2014)
| Official speed | 88.01 wpm (27.27 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2015 8:00:55am UTC |
| Race Finish | March 1, 2015 8:01:22am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. crappytyper (86.65 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |