View Pit Stop page for race #784 by henrysimon — Ghost race
View profile for Henry (henrysimon)
| Official speed | 58.59 wpm (40.96 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2014 9:57:32am UTC |
| Race Finish | June 17, 2014 9:58:13am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |