View Pit Stop page for race #7835 by gamer112 — Ghost race
View profile for karsten (gamer112)
| Official speed | 84.75 wpm (28.32 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2020 12:35:36pm UTC |
| Race Finish | November 7, 2020 12:36:05pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. deeated (81.61 wpm) |
| Accuracy | 97.0% |
| Points | 45.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |