View Pit Stop page for race #783 by veronasie — Ghost race
View profile for Liny (veronasie)
Official speed | 48.85 wpm (84.50 seconds elapsed during race) |
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Race Start | February 4, 2019 4:53:12am UTC |
Race Finish | February 4, 2019 4:54:37am UTC |
Outcome | No win (2 of 5) |
Accuracy | 94.0% |
Points | 50.48 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |