View Pit Stop page for race #783 by itsmeanko — Ghost race
View profile for Under (itsmeanko)
| Official speed | 45.93 wpm (52.25 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2018 3:40:03pm UTC |
| Race Finish | July 18, 2018 3:40:55pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. matthewb83 (58.08 wpm) |
| Accuracy | 95.0% |
| Points | 24.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |