View Pit Stop page for race #7827 by 3lim64 — Ghost race
| Official speed | 99.79 wpm (52.91 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2022 1:09:14am UTC |
| Race Finish | October 11, 2022 1:10:07am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thebigdover (82.60 wpm) 3. billsbiceps (79.72 wpm) |
| Accuracy | 98.0% |
| Points | 103.12 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |