View Pit Stop page for race #782 by rehan30 — Ghost race
View profile for Rehan (rehan30)
| Official speed | 43.53 wpm (55.13 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2011 8:33:48am UTC |
| Race Finish | August 18, 2011 8:34:43am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |