View Pit Stop page for race #782 by moonlightwizard — Ghost race
View profile for ujik (moonlightwizard)
Official speed | 85.96 wpm (47.74 seconds elapsed during race) |
---|---|
Race Start | January 14, 2016 8:39:17am UTC |
Race Finish | January 14, 2016 8:40:04am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. urnu (91.69 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |