View Pit Stop page for race #782 by asiaturntup — Ghost race
View profile for I am Smokin' on that Gas! (asiaturntup)
| Official speed | 87.58 wpm (27.40 seconds elapsed during race) |
|---|---|
| Race Start | April 28, 2011 12:09:29am UTC |
| Race Finish | April 28, 2011 12:09:56am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |