View Pit Stop page for race #7817 by prince7079 — Ghost race
View profile for Parminder (prince7079)
| Official speed | 78.97 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2014 11:59:25am UTC |
| Race Finish | December 16, 2014 12:00:17pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thebagginsfamily (74.01 wpm) 3. bilaltufail (66.44 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |