View Pit Stop page for race #781 by scorpion_563 — Ghost race
View profile for Alex (scorpion_563)
| Official speed | 76.42 wpm (53.70 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2019 11:46:41pm UTC |
| Race Finish | March 30, 2019 11:47:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ipaio (57.37 wpm) |
| Accuracy | 95.0% |
| Points | 62.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |