View Pit Stop page for race #781 by jay1212 — Ghost race
View profile for jay (jay1212)
| Official speed | 69.39 wpm (59.14 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2019 12:34:27pm UTC |
| Race Finish | January 28, 2019 12:35:26pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. hessijames (77.28 wpm) |
| Accuracy | 98.0% |
| Points | 56.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |