View Pit Stop page for race #780 by pakboy — Ghost race
View profile for Ahmad (pakboy)
| Official speed | 43.96 wpm (54.60 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2018 11:19:38am UTC |
| Race Finish | May 23, 2018 11:20:32am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. numankhan (62.21 wpm) 4. sh_ahtasham (39.40 wpm) |
| Accuracy | 92.0% |
| Points | 23.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |