View Pit Stop page for race #780 by muchtolearn — Ghost race
View profile for Preston (muchtolearn)
Official speed | 104.51 wpm (50.87 seconds elapsed during race) |
---|---|
Race Start | September 21, 2017 7:26:50am UTC |
Race Finish | September 21, 2017 7:27:40am UTC |
Outcome | No win (1 of 1) |
Accuracy | 98.0% |
Points | 125.41 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |