View Pit Stop page for race #780 by meinrad — Ghost race
View profile for Meinrad (meinrad)
| Official speed | 52.26 wpm (78.53 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2014 8:14:32am UTC |
| Race Finish | June 4, 2014 8:15:51am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jayoco (55.49 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |