View Pit Stop page for race #780 by igordykhta — Ghost race
View profile for Ig (igordykhta)
| Official speed | 60.45 wpm (39.70 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2011 3:55:16pm UTC |
| Race Finish | October 26, 2011 3:55:56pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |