View Pit Stop page for race #78 by wisam_ — Ghost race
View profile for Wesam (wisam_)
| Official speed | 49.14 wpm (48.84 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2022 5:47:42pm UTC |
| Race Finish | June 25, 2022 5:48:31pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 94.0% |
| Points | 26.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |