View Pit Stop page for race #78 by tilt86 — Ghost race
View profile for Damien (tilt86)
| Official speed | 64.88 wpm (63.26 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2010 11:20:13pm UTC |
| Race Finish | April 25, 2010 11:21:16pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. csam (64.38 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |