View Pit Stop page for race #78 by thepaqman — Ghost race
View profile for Manon (thepaqman)
| Official speed | 47.86 wpm (50.15 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2018 6:35:20pm UTC |
| Race Finish | December 14, 2018 6:36:10pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 25.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |