View Pit Stop page for race #78 by tanhatan2007 — Ghost race
View profile for Saeed (tanhatan2007)
| Official speed | 31.76 wpm (97.10 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2020 7:02:05am UTC |
| Race Finish | December 29, 2020 7:03:42am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. gauravvv2204 (24.01 wpm) |
| Accuracy | 94.0% |
| Points | 20.11 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |