View Pit Stop page for race #78 by mmrxyz — Ghost race
View profile for Murtaza (mmrxyz)
| Official speed | 69.09 wpm (34.74 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2014 10:00:20am UTC |
| Race Finish | April 30, 2014 10:00:54am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. sirdanwj (69.88 wpm) 4. johnkelly841@hotmail.com (63.47 wpm) 5. liorg225 (57.17 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |