View Pit Stop page for race #78 by kuantium — Ghost race
View profile for Kuantium (kuantium)
| Official speed | 29.03 wpm (141.37 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2018 1:48:47pm UTC |
| Race Finish | April 6, 2018 1:51:08pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 23.70 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |