View Pit Stop page for race #78 by kon2114 — Ghost race
View profile for KON (kon2114)
| Official speed | 75.68 wpm (54.23 seconds elapsed during race) |
|---|---|
| Race Start | June 8, 2011 3:37:14pm UTC |
| Race Finish | June 8, 2011 3:38:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. sujithraj (73.65 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |