View Pit Stop page for race #78 by jromepowernais — Ghost race
View profile for Jrome (jromepowernais)
| Official speed | 113.71 wpm (21.11 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2015 10:55:23pm UTC |
| Race Finish | April 23, 2015 10:55:44pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. fastermart (95.93 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |