View Pit Stop page for race #7790 by funkychunkymon — Ghost race
View profile for FunkyChunkyMon (funkychunkymon)
| Official speed | 82.02 wpm (29.26 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2021 11:32:25pm UTC |
| Race Finish | September 20, 2021 11:32:55pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. aniki102 (86.49 wpm) |
| Accuracy | 97.0% |
| Points | 43.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |