View Pit Stop page for race #779 by timratha — Ghost race
View profile for Ratha (timratha)
| Official speed | 51.21 wpm (46.87 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2011 11:01:08am UTC |
| Race Finish | July 28, 2011 11:01:55am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. vadimk (64.28 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |