View Pit Stop page for race #779 by glasses85 — Ghost race
View profile for Kieran (glasses85)
| Official speed | 74.79 wpm (54.87 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2015 3:28:44pm UTC |
| Race Finish | January 21, 2015 3:29:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. nielsjensen (68.98 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |