View Pit Stop page for race #779 by chung223 — Ghost race
View profile for Chung (chung223)
| Official speed | 65.74 wpm (62.43 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2011 2:37:42pm UTC |
| Race Finish | March 29, 2011 2:38:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. diepthanhthu (63.62 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |