View Pit Stop page for race #7788 by mattyhassett — Ghost race
View profile for Matthew (mattyhassett)
| Official speed | 99.49 wpm (53.43 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2020 4:36:57pm UTC |
| Race Finish | April 23, 2020 4:37:51pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. leandroisamazing (85.51 wpm) 4. mc0sta (84.82 wpm) |
| Accuracy | 98.0% |
| Points | 119.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |