View Pit Stop page for race #7780 by deehzee — Ghost race
View profile for Debajyoti (deehzee)
| Official speed | 99.02 wpm (24.24 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2011 8:05:45pm UTC |
| Race Finish | February 12, 2011 8:06:10pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |