View Pit Stop page for race #778 by maimai_urmine — Ghost race
View profile for Bobby No. (maimai_urmine)
| Official speed | 82.04 wpm (50.02 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2023 12:12:58am UTC |
| Race Finish | September 4, 2023 12:13:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. ksybrx0x (67.64 wpm) |
| Accuracy | 97.0% |
| Points | 67.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |