View Pit Stop page for race #777 by zaizai2012 — Ghost race
View profile for Merwin (zaizai2012)
| Official speed | 56.64 wpm (42.37 seconds elapsed during race) |
|---|---|
| Race Start | May 17, 2013 1:58:51am UTC |
| Race Finish | May 17, 2013 1:59:33am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. threekings (45.48 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |