View Pit Stop page for race #777 by typeracer003 — Ghost race
View profile for peytonimo (typeracer003)
| Official speed | 90.90 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2020 4:55:14am UTC |
| Race Finish | February 6, 2020 4:55:41am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 48.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |