View Pit Stop page for race #777 by daunguyendac — Ghost race
View profile for Dau (daunguyendac)
| Official speed | 39.92 wpm (60.12 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2015 9:37:00am UTC |
| Race Finish | May 12, 2015 9:38:00am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |