View Pit Stop page for race #777 by bvbzolder — Ghost race
View profile for Bjorn (bvbzolder)
Official speed | 72.74 wpm (73.08 seconds elapsed during race) |
---|---|
Race Start | October 27, 2020 11:16:35pm UTC |
Race Finish | October 27, 2020 11:17:48pm UTC |
Outcome | No win (3 of 4) |
Opponents |
1. zywinston (112.10 wpm) |
Accuracy | 98.0% |
Points | 87.29 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |