Raghav (raghavlaad)

Race #7767

View Pit Stop page for race #7767 by raghavlaadGhost race

View profile for Raghav (raghavlaad)

Official speed 79.95 wpm (51.33 seconds elapsed during race)
Race Start April 8, 2023 3:42:55pm UTC
Race Finish April 8, 2023 3:43:46pm UTC
Outcome Win (1 of 4)
Accuracy 98.0%
Points 65.29
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.