View Pit Stop page for race #776 by aronrazaelevvale — Ghost race
View profile for aron razaele (aronrazaelevvale)
| Official speed | 72.92 wpm (32.91 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2009 9:41:27am UTC |
| Race Finish | October 29, 2009 9:42:00am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |