View Pit Stop page for race #776 by ajaxlord28 — Ghost race
View profile for Roberto (ajaxlord28)
| Official speed | 66.24 wpm (36.23 seconds elapsed during race) |
|---|---|
| Race Start | February 19, 2014 8:18:42pm UTC |
| Race Finish | February 19, 2014 8:19:18pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. svime (92.46 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |