View Pit Stop page for race #775 by pradogy — Ghost race
View profile for Jason (pradogy)
| Official speed | 68.17 wpm (60.20 seconds elapsed during race) |
|---|---|
| Race Start | July 30, 2021 2:06:23am UTC |
| Race Finish | July 30, 2021 2:07:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. hedwyn_the_nomad (58.36 wpm) |
| Accuracy | 95.0% |
| Points | 55.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |