View Pit Stop page for race #7749 by laphroaig_neat — Ghost race
View profile for L. A. Phroaig (laphroaig_neat)
| Official speed | 99.40 wpm (53.48 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 5:01:09pm UTC |
| Race Finish | July 16, 2020 5:02:03pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. joorie (109.50 wpm) 3. kavika30 (88.47 wpm) 4. boomkat (75.83 wpm) |
| Accuracy | 99.0% |
| Points | 119.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |