View Pit Stop page for race #774 by sharkey12 — Ghost race
View profile for Max (sharkey12)
| Official speed | 45.21 wpm (90.78 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2020 3:41:28pm UTC |
| Race Finish | September 15, 2020 3:42:59pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 36.92 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |