View Pit Stop page for race #774 by linxiangpeng — Ghost race
View profile for xiangpeng (linxiangpeng)
| Official speed | 71.91 wpm (33.38 seconds elapsed during race) |
|---|---|
| Race Start | January 18, 2021 1:54:42pm UTC |
| Race Finish | January 18, 2021 1:55:15pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. atomrong (71.24 wpm) |
| Accuracy | 95.0% |
| Points | 38.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |