View Pit Stop page for race #774 by cslarsenhhkb — Ghost race
View profile for Christian (cslarsenhhkb)
| Official speed | 113.33 wpm (21.18 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2017 6:29:39am UTC |
| Race Finish | August 11, 2017 6:30:00am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. mokori (126.88 wpm) 3. khronic (95.09 wpm) |
| Accuracy | 99.0% |
| Points | 60.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |