View Pit Stop page for race #773 by zaid493 — Ghost race
View profile for Zaid (zaid493)
| Official speed | 99.59 wpm (41.21 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2014 9:46:13pm UTC |
| Race Finish | April 18, 2014 9:46:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sereka (88.03 wpm) 4. lucean (77.03 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |