View Pit Stop page for race #773 by weisz — Ghost race
View profile for Weiszy (weisz)
| Official speed | 97.29 wpm (42.18 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2017 10:30:55pm UTC |
| Race Finish | March 26, 2017 10:31:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. deathwrecker (97.70 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |